Horticulture & Sustainable Food Systems
Our horticulture and sustainable food systems programmes are designed to reconnect young people with where their food comes from and why it matters. Rooted in nature-based learning, these experiences go beyond growing and harvesting to explore the entire food journey, from seed to soil to plate. Whether it's through hands-on gardening, field-to-fork cooking, or exploring food systems and sustainability, participants gain practical skills and a deeper understanding of how food links us to nature, community, and the planet. These programmes aim to inspire curiosity, build confidence, and introduce pathways into the world of food, farming, and horticulture all while nurturing a sense of care for people and the environment.
Our horticulture and sustainable food systems programmes are designed to reconnect young people with where their food comes from and why it matters. Rooted in nature-based learning, these experiences go beyond growing and harvesting to explore the entire food journey, from seed to soil to plate. Whether it's through hands-on gardening, field-to-fork cooking, or exploring food systems and sustainability, participants gain practical skills and a deeper understanding of how food links us to nature, community, and the planet. These programmes aim to inspire curiosity, build confidence, and introduce pathways into the world of food, farming, and horticulture all while nurturing a sense of care for people and the environment.
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